How to make your own beer! Easy small batch brewing!

These step by step how to brew instructions teach you how to make a small batch of homebrew in your kitchen. Making your own beer at home is fun and rewardin…

12 thoughts on “How to make your own beer! Easy small batch brewing!

  1. For doing a 12 pack size batch all you really need to do is look at a
    traditional size batch (5-6) gallons and divide by 4. For example if you
    would normally use 6 pounds of DME, and 1 pound of a particular specialty
    grain for a big batch then you would use 1.5 pounds of DME and 0.25 pounds
    of the specialty grains. For hops, 1 ounce is about 28 grams, so you would
    use 7 grams for every 1 once in a big batch. That’s one thing I love about
    this is it makes scaling batches really easy. Cheers!

  2. Heidi, yes it is possible but the fridge needs to be maintained between
    65ish to 70ish degrees F. This can be accomplished with either an analog or
    digital thermostat. Simply plug the fridge into the thermostat and set the
    appropriate temperature and you are good to go. Of course, if you are
    brewing a lager instead of an ale you are looking for the 45-50 degree
    range, which could easily be accomplished with a standard fridge without an
    additional thermostat.

  3. Hi Will! Would be possible to let the beer ferment in a refrigerator
    instead of a closet or basement? Thanks

  4. 14 days from the day you pitch your yeast until you need to bottle. Cheers!

  5. Is there any way to look at the right ingredient proportions for mini
    batches? Thanks for the video.

  6. Great info. Thank you for sharing. Do you have a twitter account?

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